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Grilled Skewered Pork
(bun cha)

1) In a large mixing bowl,
combine the honey, hoisin
sauce, fish sauce, garlic,
spring onions, oyster sauce,
salt and pepper, mixing well.
Add the pork, coating the
slices well. Cover and
marinate for 1 hour.
2) Meanwhile, start the
barbecue fire. Soak the
bamboo skewers.
3) When ready to eat, thread
the meat strips on the skewers.
Don't be tempted to overload
the skewers; skewers which are
too generous will char on the
outside by the time the inside is
4) Grill over medium-hot coals
for 3 to 4 minutes, brushing the
meat with the marinade. When
browned and cooked, remove
from the fire and serve.

1 tablespoon honey
1 tablespoon hoisin sauce
1 tablespoon fish sauce
3 cloves garlic, peeled and
2 spring onions (scallions),
2 teaspoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground
black pepper
1 lb streaky pork, thinly sliced
16 bamboo skewers

Asian Grills

"Alexandra Greeley has compiled a savory collection of Asian recipes which are perfect for the grill. It is an ideal cookbook for the '90s."

-Ken Hom, author of East Meets West and The Taste of China

Here's the complete party planner for anyone who loves the flavours and spirit of Mexico. This all-in-one boxed set contains a beautifully illustrated cookbook with authenic menus and a 9-track CD of traditional Mariachi music. One taste of your Grilled Chicken Breats with Black Mole and a few bars of "El Cascabel," and your guests will be convinced they've been transported to exotic Mexico, yet they haven't even left the dinning room.

Homestyle Vietnamese
Vietnamese cooking is famous for its frresh flavours and artfully composed meals-it is true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Finger foods such as fresh spring rolls, grilled meat balls in lettuce leaf, and chicken wings in caramel sauce make ideal snacks and party food while dishes of lemongrass fish, delicious beef stew, Hanoi beef noodle soup, and lemongrass beef noodle salad are sure to be a hit at any Vietnamese-style lunch or dinner party. Stunning photography and simple step by step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine.

Thai Noodles & Snacks
For light bites, exotic appetisers and simple summer picnic dishes, nothing beats the spicy, sweet and often tangy flavours of Thai noodles and snacks. Prepare the perfect pad Thai, beef noodle soup and pineapple noodle salad as well as snacks such as spring rolls, golden cups and spicy pork sate. the clear instructions and step-by-step photographs ensure delicious results everytime.

Thai Soups & Salad
If you like tom yam soupd and green papaya salad, you will love these Thai soup and salad recipes! There are thin soups, thick soups, hot and spicy soups, meat, poultry and fish soups. And never have Thai salads looked so delicious - choose from banana blosom, spicy squid, spicy pork with mint and many more. With great recipes and stunning photographs, this book is a treat for all the senses.